Executive Chef Amber Dorszynski will prepare five courses to pair with Justin wines presented by Master Sommelier, Joseph Spellman. Justin pioneered Bordeaux grape varietal blending in Paso Robles more than 30 years ago and named their flagship wine Isosceles for the three varieties that go into it Cabernet Sauvignon, Cabernet Franc, and Merlot. Full Bodied And Luxuriant With Ripe Black Fruit, Mostly Cherry And Blackcurrant With Mixed Ripe Berries And Barrel Spice On Entry. Paso Robles, Central Coast, CA- Justins flagship wine, this Bordeaux styled blend displays fragrant aromas of cassis. Situated in one of the most unique climates in winemaking country, the vineyard has been producing wines since 1981 and has quickly become one of the world's best. Justin Isosceles, Paso Robles 2017: Deep ruby color cherry, raspberry, redcurrant on the nose black cherry, blackberry, black and currant, raspberry, plum, oak on the palate.
Located in Paso Robles, California, Justin Vineyards is known for big, bold Bordeaux-style blends. Ty Caton Winemakers Cuvee, Cabernet Sauvignon, Moon Mountain District - Caton Vineyard 2017. B's, A Bartolotta Steakhouse in Mequon is thrilled to present a dinner in collaboration with Justin Vineyards and Winery.
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